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Entrepreneurs using technology for social good-while generating profits-are disrupting the status quo and bringing a more diverse face to the industry.
In the competitive restaurant industry, the hype surrounding a big-name chef such as Jamie Oliver or Gordon Ramsay can be a deciding factor for diners.
We are becoming accustomed to buildings responding to our physical presence, slowly but surely, we have entered a whole new wireless world of sensors.
Shopping online has become so easy that we forget how much work goes into getting the latest fashions or gadgets to our doors.
"In the not-so-distant future, concrete buildings may self-heal cracks in their walls with bio-concrete, while robots lay bricks and tiles."
Around the world companies that use and store electronic data are recognizing their future need for server space will be substantially greater than today's.
Stores are no longer simply places where shoppers go to buy the latest goods, nowadays they're very much about getting a piece of the brand experience.
Gen Xers are known for questioning authority - and as they infiltrate the C-suite, they're rewriting the rules for corporate headquarters.
With physical and mental wellbeing a top priority for growing numbers of people, many don't like to leave their healthy habits at home when they travel.
Technology is automating many aspects of dining and hotel experiences - and freeing up staff to provide more personalized service.
In the modern business world, the distinction between teams working in the two workplace functions is becoming increasingly blurred.
The customer experience has become as important as the merchandise, so retailers are looking for ways to roll out the red carpet treatment.